Our Programs
Comprehensive agricultural guides and documents to help Kenyan farmers improve productivity and sustainability
Vegetable Production Programs
Learn modern techniques, pest management, and efficient cultivation methods for vegetable farming

Advanced Tomato Farming
Master the art of tomato cultivation with high-yield varieties, disease management, and effective post-harvest handling techniques.

Kale & Cabbage Production
Learn sustainable farming practices for leafy greens with focus on soil health, irrigation systems, and organic pest control.

Onion & Garlic Cultivation
Comprehensive training on allium crops cultivation, from seed selection to storage techniques for longer shelf life.
Livestock Production Programs
Discover best practices in animal husbandry, health management, and sustainable livestock production

Modern Dairy Farming
Comprehensive training on dairy cattle management, nutrition optimization, milking procedures, and milk quality assurance.

Commercial Poultry Production
Expert guidance on layer and broiler production, housing systems, health management, and marketing strategies.

Goat & Sheep Rearing
Complete guide to small ruminant production, including feeding strategies, health care, and value-added product creation.
Why Choose Our Programs
Expert Instructors
Learn from agricultural experts with years of field experience and academic knowledge
Practical Training
Hands-on demonstrations and field visits to reinforce theoretical knowledge
Recognized Certification
Receive industry-recognized certificates upon successful completion
Community Support
Join a network of farmers for continuous learning and collaboration
Success Stories
Ready to Transform Your Farming?
Join thousands of successful farmers who have enhanced their skills through our programs